We are a family winery where two brothers perform the tasks of managing the winery, from planting the vineyards up to the commercialization.

Samuel Garcia manages and has been working daily 30 hectares of vineyard since 1998 with a team of 5 people and he has advised other winegrowers in the area. He is also in charge of the winery’s restaurant management.

Xavier Garcia is a geologist, agricultural engineer and enologist. He has developed the new wine of the cellar since 2001 and has updated the generous and sweet wines that for decades had been forgotten in the region. He also produces wine in other wine regions and is continuously investigating new studies and products.